Discover the intense aroma and extraordinary color of Italian Saffron Pistils , grown and processed in Calabria , a land of agricultural and food excellence.
Obtained from the careful selection of Crocus Sativus stigmas, this saffron comes in whole pistils , a guarantee of purity, superior quality and maximum aromatic power.
Ingredients
Italian SAFFRON (pistils) โ Origin: Calabria.
Allergens: see highlighted ingredients.
Why choose our Calabrian Saffron?
โข 100% Italian โ Grown in Calabria
โข Selected Whole Pistils
โข Intense and persistent aroma
โข High Natural Colouring Power
โข No Additives or Preservatives
How to use
Use as an infusion (dose for 1 person)
โข Use approximately 5 pistils (15 stigmas)
โข Immerse them in a cup of hot water
โข Leave to infuse for 50โ60 minutes
โข Add the infusion to the desired preparation
Ideal for saffron risotto, first courses, fish, white meats and traditional desserts.
How to make pistils into powder
โข Place the required quantity on baking paper
โข Place in a preheated oven at 50ยฐC for 5 minutes
โข Extract and press with the bottom of a spoon
โข Work until you obtain a fine, homogeneous powder
Perfect for direct and more concentrated use in gourmet preparations.
Average nutritional values โโper 100 g of saffron
Energy: 1489 kJ / 353 kcal
Fat: 0.43 g
โ of which saturated fatty acids: 0.43 g
Carbohydrates: 42.4 g
โ of which sugars: 42.4 g
Protein: 11.4 g
Salt: 0.4 g
(Values โโrefer to 100 g of product. Pack of 0.12 g or 0.25 g.)