Lagaccio Chocolate Antica Genova 250 g of Grondona

€ 3.30

Lagaccio Bread and Chocolate from Grondona

DELICACY LIVES AT BREAKFAST


The traditional Italian snack is reinvented by merging its recipe with that of the most classic Ligurian biscuit, the one with white mother yeast. Lagaccio bread and chocolate is born, a successful marriage between greedy rituals and excellent workmanship that character at breakfast.

To make a “Lagaccio Pane e Cioccolato”, Grondona takes more than two days, respecting the needs of artisanal production and the rhythms of natural leavening from a white mother. Two minutes are enough to make it disappear from the table.

PACKAGING:
250 gr

It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data present on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption.